Creative Gravy Recipes: Mastering Chicken and Beef Gravy for Delicious Dishes

Gravy is an essential component of many dishes, adding flavor and richness that can transform any meal. However, achieving the perfect consistency and taste can be tricky. This article will guide you through two delicious gravy recipes: one for chicken and one for beef. Whether you are a seasoned cook or just starting in the kitchen, these recipes will help you master the art of making gravy.

Gravy Recipe for Chicken

The key to a fantastic chicken gravy lies in the stock you use. Here’s a detailed recipe that will help you create a savory and creamy sauce that complements your roasted chicken to perfection.

Ingredients:

2 tablespoons cooking fat separated from roasting pan juices or slow cooker juices OR butter 1 tablespoon whole-wheat flour 1 cup juices from the roasting pan (fat eliminated); you could also use chicken broth Salt to taste Pepper to flavor

Procedure:

Separate the cooking fat from the pan juices - a gravy/fats separator makes this job smooth.

Heat the cooking fat or butter over medium-low warmth until melted. Cautiously whisk in the flour to help avoid clumps. Cook until the mixture darkens in color, approximately 1 to 2 minutes. This step is called making a roux.

Whisk in the pan juices or broth and bring to a light boil. Cook, while whisking occasionally, until the gravy reduces and thickens. Season with salt and pepper and serve warm over meat or potatoes.

For a richer and more flavorful gravy, follow this additional step:

After roasting the chicken, roughly chop onion, leek, celery, and carrots. Place them in a roasting tin with about 8 chicken wings, season well, and roast on high heat for about 30 minutes. Remove from the oven, tip in about 3 pints of water, and stir up the veg and chicken wing mix. Return to the oven until everything starts to brown. Remove from the oven and sieve the mixture, pressing all of the juice from the veg and chicken mixture. Put the liquor back into the pan, put on top of the heat and stir gradually. Mix in cornflour to thicken.

Gravy Recipe for Beef

When it comes to beef gravy, the focus shifts to using beef trimmings and bones. This makes for a rich and robust flavor that pairs well with your favorite beef dishes.

Ingredients:

Beef trimmings and bones for roasting Onion, leek, celery, and carrots for the roasting tin Salt and pepper to taste 8 to 10 pints of water

Procedure:

Roughly chop onion, leek, celery, and carrots. Place them in a roasting tin with about 8 to 10 beef trimmings and bones. Season well and roast on high heat for about 30 minutes.

Remove from the oven, tip in about 8 to 10 pints of water, and stir up the veg and beef mix. Return to the oven until everything starts to brown. Remove from the oven and sieve the mixture, pressing all of the juice from the vegetable and beef mixture.

Put the liquor back into the pan, put on top of the heat, and stir gradually. Mix in cornflour to thicken and create a rich, flavorful beef gravy.

Tips for Perfect Gravy

Ensure proper roasting of the meat to create a flavorful base.

Patience is key in thickening the gravy; don't rush the process.

Always taste and adjust the seasoning as needed.

Enjoy these delicious gravy recipes for your next meal. Whether you are serving chicken or beef, these gravies will elevate your dishes to the next level. Happy cooking!