How to Make Gravy Without Flour

Do you find yourself in a situation where your pantry is bare and there's no flour to be found? Fear not, for making gravy without flour is quite possible! This guide will explore various techniques and ingredients you can use to create delicious, creamy gravies that complement your favorite dishes. Let's dive in!

Ingredients for a Flour-Free Gravy

For a simple and creamy gravy, you'll need the following ingredients:

2 cups of broth (chicken, beef, or vegetable) 1-2 tablespoons of cornstarch or arrowroot (optional) 2 tablespoons of cold water (for slurry) Salt and pepper to taste Optional: herbs and spices like garlic powder, onion powder, or thyme (optional)

Step-by-Step Guide

Heating the Broth

Begin by bringing your broth to a simmer in a saucepan over medium heat.

Preparing the Slurry

In a small bowl, mix the cornstarch or arrowroot with cold water until smooth. This is called a slurry and it helps in the thickening process.

Thickening the Gravy

Slowly pour the slurry into the simmering broth, whisking continuously to prevent lumps from forming.

Serving Suggestions

Continue to cook the gravy for a few minutes, until it reaches your desired thickness. If it’s too thick, you can add more broth or water. Season as desired and serve over your favorite dishes.

Alternative Thickeners

While cornstarch and arrowroot are the primary alternatives, you can also use:

Potato starch Tapioca starch Pureed vegetables like cooked potatoes or cauliflower

These thickeners offer unique flavors and textures, making your gravy uniquely yours.

Flavor Enhancements

To increase the flavor of your gravy, consider:

Sautéing onions or garlic in the pan before adding the broth Using aromatic mirepoix (equal parts of minced celery, carrots, and onions) and blending it with bone broth

Pan Sauce Option

Alternatively, you can make a pan sauce with minimal thickening or no thickening at all. This method involves:

Adding water, wine, or stock to the pan Scraping up the bottom of the roasting pan Straining and defatting the mixture

This yields a smaller quantity of sauce, which you can serve by pouring it over the carved meat. This method is perfect when you want a more rustic, flavorful sauce without the need for added thickening agents.

Conclusion

Whether you're looking for a full-bodied, creamy gravy or a simple, flavorful pan sauce, you can make it without flour. Experiment with different thickeners and flavorings to find the perfect gravy for your needs. Happy cooking!