What to Do with the Bone and Surrounding Meat of Bone-in Ham

When you have a bone-in ham, there are several delicious and creative ways to make use of both the bone and the surrounding meat. This comprehensive guide will explore various methods to maximize the flavors and reduce waste in your kitchen.

1. Make Ham Stock

Ham Stock is an excellent way to enhance your soups, stews, or sauces with a rich and savory flavor. Simply place the ham bone in a large pot with water, onions, carrots, celery, garlic, and any herbs you like (such as thyme or bay leaves). Simmer for several hours, then strain the liquid. This ham stock can be used as a base for any of your favorite dishes, providing a deep, smoky taste that elevates the entire meal.

2. Use the Surrounding Meat

a. Sandwiches and Sliders

Shred or chop the surrounding meat from the bone and use it in your favorite sandwich recipes. You can create ham sandwiches or sliders that are sure to please.

b. Salads

Add diced ham to your salads for extra protein. This not only adds flavor but also boosts the nutritional value of your dish.

c. Egg Dishes

Mix the ham into your omelets, frittatas, or quiches for a hearty and delicious breakfast or brunch option.

d. Pasta Dishes

Toss the ham with your pasta, cream sauce, or make a carbonara dish. The ham will add a rich and savory note to these classic Italian dishes.

e. Casseroles

Incorporate the ham into casseroles or other baked dishes for a boost of flavor and texture.

3. Soups and Stews

Add the ham bone and any remaining meat to soups or stews. This not only adds depth and a smoky flavor but also creates a comforting and satisfying meal.

Tips for Soups

Split pea soup is a classic option that benefits greatly from a ham bone. Cook beans or lentils with the ham bone to add a rich taste to the legumes. Feel free to experiment with other types of beans or vegetables in your soups.

4. Freeze for Later

If you’re not ready to use the bone or meat immediately, wrap them tightly in a food-safe plastic bag and freeze for later use. This allows you to enjoy their flavors in future recipes, helping you minimize waste and maximize flavor.

Conclusion

By using the bone and surrounding meat creatively, you can enhance your meals and minimize waste. Whether it’s making ham stock, using the meat in various dishes, or freezing it for later, you’ll find that these leftovers are a valuable resource in your kitchen. Happy cooking!