Crockery Requirement for a 100-Cover Restaurant

The crockery requirement for a 100-cover restaurant depends on the type of service menu and dining style. Here's a general guideline for essential crockery items you might need:

Basic Crockery Requirements

Plates: 100-150 pieces for dinner plates, 100-150 for appetizer/salad plates, and 100-150 for dessert plates. Bowls: 100-150 pieces for soup bowls and cereal/dessert bowls. Specialty Plates/Bowls: Additional if your menu includes specific items like pasta or risotto. Serving Dishes: Various sizes for sharing platters, salads, etc. Estimate based on menu items; around 10-20 pieces. Coffee/Tea Cups and Saucers: 100-150 coffee cups and 100-150 tea cups. Water Glasses: 100-150 pieces. Wine Glasses: 100-150 pieces. Specialty Glasses (like cocktail or beer glasses): 100-150 pieces depending on the menu. Cutlery: 100-150 of each type: forks, knives, and spoons for dinner, dessert, and soup. Serving Utensils: 10-20 pieces of each type: serving spoons, tongs, ladles, etc.

Additional Considerations

Breakage: Always factor in extra pieces for breakage and loss. A common practice is to have 1.5 to 2 times the number of covers for essential items.

Style of Service: Fine dining may require more specialized crockery while casual dining might need fewer types.

Menu Items: Adjust quantities based on specific menu items. For example, if you serve many soups, increase the soup bowl count.

Summary

For a 100-cover restaurant, a rough estimate would be around 700-1000 pieces of crockery, including plates, bowls, glassware, and cutlery, depending on the menu and dining style. Always tailor these numbers to your specific needs!

For me, when I open outlets, it normally depends on the availability of crockery. For normal, easy-to-get crockery, I typically do a 3-part setup: one part on tables, one part as standby mis en plus, and one part in the store for emergencies. If you are using fancy, hard-to-replace crockery, then you need to increase the number accordingly.

Therefore, for a 100-cover restaurant, I would normally opt for 300 of each type of crockery.