DIY Chocolate Chip Cookie Ice Cream Sandwiches: A Yummy Recipe
Are you ready to take a delicious twist on a classic treat? Making your own batch of batch of ice cream sandwiches using soft chewy chocolate chip cookies is not only fun but also a wonderful way to indulge in a homemade dessert. In this guide, we'll walk you through the process of creating these decadent and delightful Chipper ice cream sandwiches.
Ingredients You'll Need
Soft, chewy chocolate chip cookies (homemade or store-bought) Fresh ice cream of your choice Enrobing chocolate for the edges, preferably of high quality Toasted nuts, for a crunchy texture and added flavor Hot fudge for drizzling the top Optional: Marshmallows for a gooey layerStep-by-Step Guide
1. Prepare Your Chocolate Chip Cookies
Start by making or purchasing your favorite chocolate chip cookies. For homemade options, combine 2.5 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of softened butter, 1 cup of white sugar, 3/4 cup of brown sugar, 2 beaten eggs, and 2 teaspoons of vanilla extract. Mix until well combined, then fold in 2 cups of semi-sweet chocolate chips. Drop scoops of dough on a baking sheet and bake at 350°F (175°C) for 10-12 minutes. Allow them to cool completely before proceeding.
2. Scoop and Press Your Ice Cream
Choose your favorite flavor of ice cream. Scoop generous portions and place them in the freezer to firm up slightly. Once slightly hardened, press each scoop into the center of a cooled cookie.
3. Roll the Edges in Enrobing Chocolate
Melt your favorite enrobing chocolate in a double boiler or microwave. While the chocolate is still warm but not too runny, take your ice cream sandwich and roll the edges in the undrizzled side of the cookie, then dip it into the melted chocolate. Ensure the edges are well coated. Place the sandwich on a baking sheet lined with parchment paper and return to the freezer.
4. TOP Your Sandwich with Another Cookie
Use another cooled chocolate chip cookie and sandwich it on top of the coated ice cream. This will give your sandwiches a bit of a crunch and seal the ice cream inside.
5. Add a Drizzle of Hot Fudge
Once the ice cream has set (about 30 minutes in the freezer), melt some high-quality hot fudge and drizzle it over the top of each sandwich. For an extra touch, you can add some toasted nuts or even marshmallows on top.
6. Let It Set
Place the ice cream sandwiches back in the freezer and allow them to set for at least one more hour. Refrigerating them for a few hours is even better for a nice, solid consistency.
DIY Dessert Tips and Variations
Feel free to customize your ice cream sandwiches with different flavors of ice cream, chocolate chip cookies, and toppings. Some popular variations include:
Chocolate and Peanut Butter Ice Cream Sandwiches: Add peanut butter chips or peanut butter cups into the ice cream sandwich Snickerdoodle Ice Cream Sandwiches: Use snickerdoodle cookies with a cinnamon-sugar coating Cherry and Vanilla Ice Cream Sandwiches: Use maraschino cherries in your chocolate chip cookiesWhy TGI Friday’s Removed Their Recipe
TGIF's (TGI Friday's) recipe for chocolate chip cookie ice cream sandwiches was discontinued due to issues with cookie breakage. This highlights the importance of using the right type of chocolate chip cookie—those with a more cakelike texture are typically less likely to crumble. Always ensure your cookies are freshly baked and cooled before preparing your ice cream sandwiches.
Enjoy your homemade batch of ice cream sandwiches and the delightful DIY desserts with your family and friends!