Deer Roadkill: When Accidents Turn Wildlife into Dishes
Deer accidents are a common occurrence on rural roads, especially in regions where deer populations are high. While it might seem tempting to simply avoid the scene, many individuals choose to harvest roadkill for their own use. This article explores the ethical, practical, and legal aspects of such practices, along with key considerations.
Introduction to the Issue
Deer hunting, often a pastime for those living in rural areas, can lead to unexpected outcomes. One such outcome is the hit-and-run deer, which can be harvested for its meat, despite the controversial methods involved. In the following paragraphs, we will examine the legal framework, practical implications, and common practices related to deer roadkill in the United States and the United Kingdom.
Legal Framework and Permits
Across the United States, the handling and harvesting of roadkill deer are tightly regulated by state and local laws. In general, individuals must obtain a permit from the State Fish and Game department to legally harvest roadkill. However, this requirement may be less strictly enforced in remote or rural areas where human presence is infrequent.
In the UK, similar regulations apply. The legal framework is less convoluted, as the incident described in the introduction illustrates. In a recent true story, a couple found themselves in an unusual predicament when they harvested a deer carcass in their conservatory after hitting it with their car. The challenge was not a legal one, but rather a social and practical one, as they had to hide the evidence of their actions from their neighbors.
Practical Considerations
When harvesting roadkill deer, there are several practical concerns to consider. Firstly, the meat quality can vary depending on the severity of the collision. Some areas of the carcass may have excessive contusions, making them inedible. However, the rest can still be used, particularly for cuts such as the rib cage, back strap, and lower neck, which contain some of the best meat, including steaks.
In cases where a significant vehicle damage results, such as a collision involving a super duty truck, the amount of usable meat might be limited. The prime cuts, such as the rib cage and back strap, often suffer the most damage. Some parts, like the hindquarters, may still be salvageable, but the damage to other areas makes them less desirable.
Additionally, the harvesting process requires attention to hygiene to ensure that the meat is safe to consume. This involves cleaning the carcass and refrigerating it promptly to prevent spoilage and the growth of harmful bacteria.
Insurance and Reporting
After a vehicle accident, it is typically required to report the incident to the police. This is usually a formality to fulfill insurance requirements. The police, as mentioned, are generally not interested in the deer carcass, as traffic cops do not care about environmental regulations. This is particularly true in areas where deer are not hunted seasonally, as evidenced by the story from the UK where the police did not question the presence of the carcass.
Conclusion
The handling of roadkill deer involves a balance of ethical, practical, and legal considerations. While some states may require permits, and others may not strictly enforce the rules, the meat quality can still make harvesting roadkill a practical option for those who live in areas with high deer populations. Proper harvesting and handling ensure that the meat remains safe and of good quality.
For those who wish to engage in ethical meat practices, harvesting roadkill can be a way to reduce waste and make use of natural resources in a responsible manner. However, it is crucial to follow all legal requirements and to handle the carcass with care to ensure its safety for consumption.