Exploring Uncharted Edibles: New Plants in My Vegetable Garden

Every year, my vegetable garden has something new to offer. This season, I've decided to venture into some entirely new edibles—some familiar yet undiscovered, and a few that are truly novel. Let's take a look at what's growing in my garden and why these new plants have caught my interest.

New Cauliflower Varieties

Cauliflower has always been a favorite, known for its versatility and health benefits. This year, I'm trying several new varieties that I haven't grown before. These caulis from seedlings to full heads are an exciting addition to my garden. Every crispy bite is a new experience!

Introduction to Rattail Radishes

Raphanus sativus var. mougri, also known as rattail radishes, are a unique variety that caught my eye. Unlike their root counterparts, these seed pods are edible and can be pickled. They bring a crispy crunch and a mild flavor profile. I can't wait to see how these grow and how they can enhance my favorite pickling recipes. Happy summer days are just around the corner, and I'm looking forward to more discoveries with these fascinating radishes.

Perennial Rhubarb

Rhubarb is a perennial plant that I adore. It's not only delicious but also adaptable and easy to grow, especially in my climate. Planted last year, the rhubarb plants are thriving, and I can see them possibly outlasting me. Each stalk is a delightful treat, and I'm eager to experiment with different rhubarb desserts this season.

New Planting in My Biggest Garden Yet

This year, my garden is larger than ever—30 by 15 feet. I've planted a variety of new crops, and each one is a step into the unknown. Here's a rundown of what's growing:

Spinach Lentils (Hidatsa Shield-figure beans): These are a novel combination that I'm excited to see mature. The idea of tender spinach leaves paired with vibrant lentils promises a unique flavor experience. Daikon Radish: Often known for their size and crunch, these radishes are a must-try in my garden. They're easy to grow and make a fantastic accompaniment to salads and stir-fries. Armenian Cucumber: This variety of cucumber is known for its elongated, slightly sweet flavor, making it a delightful addition to my garden. Black Prince Tomatoes: These heirloom tomatoes are a special find. Their rich, dark color and unique taste are a standout in any dish. Delicata Squash: This winter squash variety is not only beautiful but also delicious, with a sweet, nutty flavor that complements both sweet and savory dishes. Red Onions: A classic, but red onions add a vibrant pop of color and a sharp, sweet flavor to any cooking project. This year, I’ve got plenty to work with!

Watermelon and Butter Beans

Nature always has cures for the hottest days of summer, and watermelons are a perfect solution. This year, I’ve also grown butter beans, which are not only versatile in the kitchen but also a joy to grow.

Strawberries and Pumpkins

No garden is complete without strawberries and pumpkins. These fruit-bearing plants have become staples in my garden. Strawberries are a sweet delight, and pumpkins add a rustic charm to my fall displays. I can’t wait to pick these to enjoy over the coming months.

Experimenting with Jumbo Virginia Peanuts

Jumbo Virginia peanuts came as an exciting order from my wife. Being from Virginia, it seemed like a natural fit. To my delight, the peanuts grew very well, were fascinating to watch develop, and the harvest was easy and rewarding. The peanuts are now a regular addition to my pantry, and they’re a delightful snack that’s both healthy and delicious.

Introducing Salsola Komarovii: Okahijiki

Salsola komarovii, also known as saltwort or okahijiki in Japan, is a unique plant with an incredibly appealing crunchy texture. Often used in Japanese cuisine, this plant is a trial for me and the deer. I’ll have to see if the deer agree on the crunch factor.

Every plant, whether new or familiar, brings its own set of challenges and rewards. My garden is a work of art and a canvas for new discoveries. With each passing day, I learn more about these plants and find new ways to incorporate them into my meals. Stay tuned for updates and perhaps even a few more gardening adventures!