Exploring the Best Glazing Recipes for Grilled and Baked Ham

Ham is a versatile and flavorful main dish that can be enjoyed in various ways. Whether you prefer to grill or bake your ham, glazing it is an essential step to enhance its taste and texture. Here, we explore some popular glazing recipes for both grilled and baked ham, along with a unique Southern Maryland stuffed ham preparation.

Grilling a Ham: A Simple Brown Sugar Glaze Recipe

Grilling a ham can be a delicious way to enjoy this dish. One of the easiest and most popular glazing recipes involves using a combination of brown sugar, balsamic vinegar, and Dijon mustard, enhanced with a bit of Sriracha or Tapitio for an extra kick.

Ingredients:

1 cup of brown sugar 4 tablespoons of balsamic vinegar 3 tablespoons of Dijon mustard 3 tablespoons of honey 2-3 tablespoons of Sriracha or Tapitio (optional)

To make this glaze, mix all the ingredients together until well combined. This glaze can add a beautiful caramelized crust to your ham when grilled.

Baking a Ham: A Honey and Apple Glaze Recipe

If you prefer a honey glaze or prefer baking your ham, there are several options. One traditional recipe involves using a honey glaze or a mixture of brown sugar and apple juice, sometimes with pineapple for a pineapple glaze.

Ingredients for Honey and Apple Glaze:

2 cups of honey 1 cup of apple juice 1 tablespoon of lemon juice (optional)

Instructions:

Mix the honey, apple juice, and lemon juice (if using) in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens, about 10-15 minutes. Baste the ham with this glaze during the last 15-20 minutes of baking.

Add a touch of apple juice for a fruity flavor or the tanginess of pineapple juice for a tropical twist.

Southern Maryland Stuffed Ham: A Family Recipe

For those with a more adventurous palate, the Southern Maryland Stuffed Ham is a must-try. This dish is a unique preparation that involves stuffing the meat cavity with various ingredients, such as kale, collards, mustard greens, onions, and field cress.

Ingredients:

Kale, collards, or mustard greens (chopped) Onions (chopped) Field cress (chopped) Cayenne pepper (to taste) Cloves (for stuffing, not the oven) Ham (trimmed of fat and without bone) Herbs and spices (optional)

Instructions:

Trim the fat and remove the cores from the ham meat. Stuff the cores with the chopped vegetables and spices, adding cayenne pepper for heat and cloves for a traditional touch. Bake the ham according to your preferred method or steam it in a crab pot. Chop the meat off the bone and mix it with the remaining stuffing. Eventually, this mixture can be refrigerated and served cold, or microwaved for a warm, melted cheese version.

This dish requires careful handling as it must be refrigerated to prevent spoilage. It is a family favorite and can be served as an appetizer, a main course, or even turned into a sandwich with a delicious Havarti or Swiss cheese topping.

Conclusion

Whether you prefer a traditional baked ham or a more adventurous Southern Maryland stuffed ham, the right glazing can elevate your dish. Each method and recipe has its unique charm and can cater to different tastes and preferences.