How to Make Mango Seed Butter: A Step-by-Step Guide

Making mango seed butter is a simple yet elegant process that involves extracting the natural oil from the pip of a ripe mango and blending it to a creamy consistency. This creamy butter not only makes for a delicious and versatile culinary ingredient but also a nourishing skincare product. Whether you are looking to use it in your cooking, skincare routine, or just want to try something new, here is a detailed step-by-step guide to help you make your own mango seed butter.

Ingredients and Materials

From ripe mangoes Water Blender or food processor Strainer or cheesecloth Container for storage

Instructions

1. Extract the Seed

After enjoying the mango fruit, remove the seed from the flesh. Rinse it to remove any remaining fruit.

2. Dry the Seed

Allow the mango seed to dry completely. Place it in a warm dry place for a few days or use a dehydrator at a low temperature until it’s fully dried. Drying is crucial to prevent germination and to make the seed more manageable for processing.

3. Remove the Shell

Once the seed is dry, you can crack open the hard outer shell to retrieve the inner kernel. This is the part you will use to make the butter. Be careful as the seed can be hard when dried.

4. Grind the Kernel

Using a blender or food processor, grind the mango seed kernel into a fine powder. You may need to do this in batches depending on the size of your blender. Ensure that the kernel is finely ground to achieve a smoother butter.

5. Add Water

Gradually add a small amount of water to the ground mango kernel while blending to create a paste. The amount of water will depend on the desired consistency. Start with a tablespoon and add more as needed. The goal is to achieve a creamy, spreadable consistency.

6. Strain the Mixture

To achieve a smoother butter, strain the mixture through a cheesecloth or fine strainer to remove any larger particles. Squeeze out as much liquid as possible to ensure a smooth texture.

7. Blend Again

Return the strained mixture to the blender and blend again until it reaches a creamy consistency. You can add a bit more water if needed. This step will help in achieving the desired smoothness and consistency.

8. Store the Butter

Transfer the mango seed butter to a clean container. It can be stored in the refrigerator for a few weeks. This step ensures the longevity of your homemade mango seed butter.

Uses

Skincare: Mango seed butter has moisturizing properties and can be used as a lotion or balm. Its natural oils help nourish and hydrate the skin, making it an excellent addition to your skincare routine.

Culinary: It can be added to smoothies or used in recipes where a nut or seed butter is called for. Keep in mind its distinct flavor profile, as it may not be as neutral as other butters.

Note: Mango seed butter may not be as commonly used as other nut butters, so its availability and texture may vary. Always ensure that the mango seeds are from organic mangoes to avoid any pesticide residues.

Enjoy your homemade mango seed butter!