How to Make a Hearty Crock Pot Potato Soup: A Step-by-Step Guide

Making a comforting crock pot potato soup is one of the best ways to enjoy a warm and hearty meal without the hassle of constant kitchen attention. Here’s a detailed recipe to guide you through the process:

Ingredients

4 cups peeled and chopped potatoes 1 cup chopped onion 4 cups chicken broth 1 tablespoon salt 1 tablespoon pepper 4 tablespoons butter 1/3 cup flour 1 cup heavy cream 1/3 cup sour cream Shredded cheese to taste Bacon to taste Chopped scallion for garnish

Preparation

Place the potatoes, onions, chicken broth, salt, and pepper in a slow cooker. Set the slow cooker to low heat and cook for 6 hours, or to high heat for 4 hours. In a separate saucepan, combine the butter, flour, heavy cream, and sour cream. Whisk until the mixture thickens. After the soup has cooked, add the thickened mixture to the slow cooker or blend the soup with a stick blender until smooth. Stir the mixture and let it cook on low for an additional 30 minutes to meld the flavors. Serve the soup with shredded cheese, crumbled bacon, and chopped scallions on top. Enjoy your warm and delicious crock pot potato soup!

Advanced Tips

Make it Vegan: Replace chicken broth with vegetable broth and use coconut milk in place of heavy cream for a vegan version. Tender Potatoes: Ensure that the potatoes are cut into uniform pieces to cook evenly in the slow cooker. Enhanced Flavor: For a richer taste, consider adding additional seasonings or a bay leaf to the soup. Garnish: Garnish the soup with chopped scallions or fresh parsley for an extra touch of color and flavor.

Easy-to-Follow Guide for Crock Pot Soup

Whether you're a busy professional or a new cook, making a crock pot potato soup is a simple and satisfying task. Just follow these steps:

Ingredients Selection: Choose the right ingredients, including tender sliced potatoes, onions, and chicken broth or vegetable broth. Cooking Process: Place the ingredients in the crock pot and cook at the appropriate heat setting. Higher heat settings are useful when you're at home all day, while lower settings are ideal for overnight cooking. Magic Touch: Add some cream or butter towards the end of cooking for added richness and flavor. Mixing and Serving: Blend the soup for a smooth texture or gently mash it with a potato masher. Serve the hot soup with toppings like shredded cheese, crumbled bacon, or chopped scallions.

Enjoy a delicious and comforting crock pot potato soup with these easy steps!