How to Make the Perfect Tres Leches Cake: A Step-by-Step Guide

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Welcome to this comprehensive guide on how to make the heavenly Tres Leches Cake from scratch. This perfect blend of Latin American flavors offers a rich, moist, and exquisite dessert that is simply irresistible. Intrigued? Let's dive into the details and discover how easy it is to create this tantalizing confection at home.

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Ingredients

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For the Cake

r t1 cup all-purpose flour t1 tsp baking powder t1/2 tsp salt t5 large eggs, separated t1 cup granulated sugar t1/2 cup whole milk t1 tsp vanilla extract r

For the Milk Mixture

r t1 can (12 oz) evaporated milk t1 can (14 oz) sweetened condensed milk t1 cup whole milk or heavy cream r

For the Topping

r t1 cup heavy whipping cream t2 tbsp powdered sugar t1 tsp vanilla extract r

Optional

r tfresh fruit (e.g., strawberries, mangoes for garnish) r

Instructions

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Step 1: Prepare the Cake

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Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

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Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.

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Beat Egg Yolks: In a large bowl, beat the egg yolks and sugar together until they become pale and fluffy. Add the milk and vanilla extract, mixing until fully combined.

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Combine: Gradually fold in the flour mixture until just combined.

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Beat Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until no white streaks remain.

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Bake: Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan on a wire rack.

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Step 2: Prepare the Milk Mixture

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In a bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk until well combined.

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Step 3: Soak the Cake

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Once the cake is cool, use a fork or skewer to poke holes all over the top.

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Slowly pour the milk mixture over the cake, allowing it to soak in. Cover and refrigerate for at least 4 hours or preferably overnight for the best texture.

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Step 4: Prepare the Topping

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In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

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Step 5: Serve

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Spread the whipped cream over the soaked cake. Garnish with fresh fruit if desired and slice to enjoy.

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Tips

r tFor added flavor, you can incorporate a splash of rum or flavored extracts into the milk mixture. tBe sure to let the cake soak long enough to absorb the milk for the best texture. r

Enjoy your homemade tres leches cake with your loved ones and bask in the joy of a truly rich and moist dessert experience.

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Keywords: Tres leches cake recipe, traditional Latin American dessert, soaking technique