India's Participation in SIAL Toronto: Exploring Business Opportunities and Network Expansion
Introduction
India, a pivotal player in the global food industry, played a significant role at SIAL Toronto 2017, an illustrious event held at the Centre Enercare Toronto from May 2-4, 2017. The symposium provided a platform for knowledge sharing, networking, and exploration of business opportunities within the agrifood sector. This article delves into India's participation and the impactful interactions that took place during the event.
India's Presence at SIAL Toronto 2017
India's participation in SIAL Toronto 2017 was not just a show of presence but a commitment to networking and innovation. The event, renowned for its insight into industry challenges, innovations, market trends, and opportunities, provided an invaluable platform for Indian companies and diplomats to connect. India leveraged this opportunity to strengthen partnerships and discover new business trends.
One of the key figures leading India's delegation was J.P. Meena, the Special Secretary in the Ministry of Food Processing Industries (FPI). Meena was entrusted with a dual mandate: to seek Canada's participation in SIAL Canada 2017 and to explore ways to enhance bilateral cooperation in the food processing sector. Accompanying him was Indian Consul General Dinesh Bhatia, who spearheaded diplomatic interactions with officials from the Ontario Government and Canadian companies.
Interactions and Collaborations
The interactions between Indian and Canadian stakeholders were profound and fruitful. Discussions were held on numerous fronts, ranging from the logistics of supply chains to the latest trends in food services. The key aim was to understand the opportunities for mutual benefit and to identify areas where collaboration could be strengthened.
Meena and Bhatia met with top officials from the Ontario Government, as well as key representatives from Canadian companies and the Canadian Food Exporters Association (CFEA). The meetings underscored the shared interest in fostering a conducive environment for business partnership and collaboration in the food processing sector.
India's Golden Opportunity: World Food India 2017
During the visit to Canada, Meena highlighted the upcoming 'World Food India 2017,' a mega international food summit set to take place in New Delhi from November 3 to 5, 2017. This event, organized by the Ministry of Food Processing Industries, aims to showcase the vast investment opportunities available in India for a diverse range of players in the food processing and retail sector.
India's Vision
The Narendra Modi government has implemented significant reforms to liberalize foreign investment regulations. This includes permitting 100 percent FDI in the manufacturing of food products and in trading, including e-commerce, for food products made and produced in India. The government's policy clearly aims to create a favorable climate for business and investment in the food sector, enhancing India's competitiveness on the global stage.
A Thriving Food Sector
The 'World Food India 2017' event represents a significant milestone for India's food industry. The summit will not only provide a platform for showcasing India's abundant agricultural and horticultural produce but also for learning about proactive policies and profitable opportunities across the entire food processing sector. Leading companies from India and around the world are invited to participate, marking a new era of collaboration and growth.
Conclusion
India's participation in SIAL Toronto 2017 was marked by a series of strategic interactions and fruitful discussions. The delegation, led by J.P. Meena and Indian Consul General Dinesh Bhatia, successfully sought Canada's participation and highlighted the upcoming 'World Food India 2017.' As the food industry continues to evolve, India stands at a significant juncture, equipped with the right policies and opportunities to flourish on the global stage.
For more details, visit:
Visit World Food India 2017