Martha Stewart's Scalloped Potatoes: A Classic Comfort Food

Scalloped potatoes – a classic comfort food that deserves a place in every home chef’s arsenal. Martha Stewart, known for her culinary expertise and love for traditional American dishes, has perfected this classic. Today, let's dive into the world of Martha Stewart's scalloped potatoes. This creamy, cheesy side dish is not only delicious but also incredibly easy to prepare.

Introduction to Martha Stewart

Martha Stewart is one of the most recognizable names in American home entertainment. From Domestic TV to her online food blog, her recipes are a benchmark for comfort and quality. Martha's approach to cooking is straightforward and comforting, making her scalloped potatoes a standout dish.

Ingredients and Preparation

Martha’s scalloped potatoes come together with just a few ingredients and a few simple steps. Here list them:

Russet Potatoes - 4 medium (4 pounds) Skinless Butter - 1/2 cup (1 stick), softened Milk - 2 and 1/2 cups Salt - 1 teaspoon Pepper - 1/4 teaspoon, freshly ground Grated Cheddar Cheese - 3 cups (about 3 1/2 ounces) Grated Parmesan Cheese - 1 cup (2 ounces) Bacon - 4 ounces, chopped Green Onions - 1 bunch, finely chopped

To prepare the potatoes, you'll need to slice them very thinly, which can be done by hand or with a food processor. Boil them until tender, then layer them in a greased casserole dish, adding butter, milk, salt, pepper, and the grated cheeses.

Cooking the Potatoes

Preheating your oven to 350°F (175°C) is a crucial step. Begin by spreading the boiled and sliced potatoes in a single layer in a shallow baking dish. Add butter, spread smooth, and sprinkle with salt and pepper. Slowly pour in the milk, making sure to coat each potato slice evenly. Gradually add the grated cheddar and parmesan cheeses, mixing well until all the potatoes are coated.

Finishing Touches and Baking

Add the chopped bacon to the top of the casserole dish. You can bake the scalloped potatoes uncovered, but topping it with bacon can give a nice crispy texture. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes, or until the top is golden and bubbly. Finish with a sprinkle of finely chopped Green Onions for fresh flavor.

Serving Suggestions and Storage Tips

These martha stewart scalloped potatoes are perfect as a side during any holiday meal, whether it's Thanksgiving, Christmas, or a simple weekend dinner. Serve them alongside your main course or enjoy them as a tasty appetizer.

As for storage, any leftovers can be kept in an airtight container in the refrigerator for up to 3 days. Warm it back up in the microwave or on the stovetop for a quick comforting meal.

Conclusion

Martha Stewart's scalloped potatoes are a traditional and comforting dish guaranteed to impress. Whether you're a seasoned cook or just starting out, this recipe is simple enough for beginners yet sophisticated enough for the most discerning food lover. Try out this delicious recipe and bring a bit of Martha's culinary magic to your dinner table.