What is the Best Way to Cook Ground Beef and Sausage?

When it comes to cooking ground beef and sausage, the secret lies in balancing flavor and technique. This recipe for a flavorful and tender meat ball dish showcases the perfect blend of ingredients and cooking methods to create a dish that is both delicious and easy to prepare. Let's delve into the details of this mouth-watering recipe.

Ingredients:

To get started, you will need the following ingredients:

1 kg of mixed ground beef and sausage meat 1 cup of grated cheddar cheese 1 cup of roughly diced flat leaf parsley 1/2 cup of bread crumbs (Panko are best) 1 tablespoon of dried thyme 1 tablespoon of dried oregano 1 whole raw egg Salt and pepper to taste

Preparation:

Begin by mixing all the ingredients together thoroughly. Your hands work best for this step, allowing you to ensure everything is well combined. Once the mixture is ready, roll it into tight little balls, approximately the size of a golf ball.

Next, fry the meat balls quickly until they are cooked through and drain them on paper towels to remove any excess grease.

Sauce Preparation:

While the meat balls are cooking, prepare the sauce. Start by sautéing a large diced onion and a few cloves of minced garlic until they become translucent. This step is crucial to developing the flavor of the dish.

Add 1/2 cup of white wine—I recommend using Sauvignon Blanc, but any white wine will work well. Cook to reduce the alcohol content for about 3 minutes.

Next, add a 400ml can of diced tomato and let the mixture simmer for a few minutes. For that perfect finish, add 2 tablespoons of white sugar, salt, and pepper to taste. The sugar helps to balance the acidity from the tomatoes and enhance the overall flavor.

Fully incorporate 1 cup of fresh, roughly chopped flat leaf parsley and half a cup of whole cream into the sauce. This step adds an extra layer of flavor and richness to the dish. Finally, add the meat balls to the sauce and let them cook for an additional 5-7 minutes.

Serving Suggestions:

This mouth-watering meat ball dish pairs wonderfully with fettuccine or spaghetti. Serve the meat balls and sauce over the pasta, garnished with additional chopped parsley and freshly grated cheese if desired.

Why Keep This Recipe to Yourself?

It's a fun tradition to keep something under your hat. This recipe is no exception. DON'T GIVE ANYONE ELSE THIS RECIPE—no matter how much they beg! Sharing this secret ingredient can be part of the fun, keeping the recipe a closely guarded family or friends' treasure.

Conclusion:

Beyond a simple meat ball dish, this recipe is a delightful way to explore flavors and techniques in cooking. Mastering the art of combining ground beef and sausage with the right ingredients and methods can elevate your culinary skills. Give this recipe a try, and let us know how it turns out in the comments below!

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