Mastering the Art of Grilling a Tomahawk Steak on a Propane Grill

Cooking a tomahawk steak on a propane grill can yield delicious results if done correctly. Whether you prefer your steak medium-rare or well-done, this step-by-step guide will ensure you achieve perfection every time. Let's dive in to learn how to cook a succulent tomahawk steak on your propane grill.

Grilling Tomahawk Steak to Perfection

Propane grills are a versatile option for cooking steaks, providing consistent and powerful heat. The key to grilling a tomahawk steak lies in mastering the searing and indirect cooking techniques. Let's explore each step in detail.

Step-by-Step Guide

Ingredients and Equipment

2-inch thick tomahawk steak Salt and pepper (or your favorite seasonings) Garlic powder, herbs, or a steak rub (optional) Propane grill Meat thermometer Tongs Aluminum foil Cutting board and sharp knife

Preparation

Remove the tomahawk steak from the refrigerator and let it sit at room temperature for about 1 hour. This helps it cook more evenly. Season the steak generously with salt and pepper and any other preferred seasonings on both sides.

Preheat the Grill

Preheat your propane grill to 450°F to 500°F (about 232°C to 260°C). Ensure all burners are on for an even cooking surface.

Sear the Steak

Place the tomahawk steak directly over the heat. Sear for about 4-5 minutes on each side to create a nice crust. Use tongs to flip the steak.

Indirect Cooking

Once the steak has a nice crust, move it to a cooler part of the grill for indirect cooking. Turn off the burners directly under the steak while keeping the other burners on. Close the lid and continue cooking. Use a meat thermometer to monitor the internal temperature. Aim for the following temperatures for doneness: Rare: 125°F (52°C) Medium Rare: 135°F (57°C) Medium: 145°F (63°C) Medium Well: 150°F (66°C) Well Done: 160°F (71°C) and above

Resting

Once the steak reaches your desired temperature, remove it from the grill and tent it loosely with aluminum foil. Let it rest for about 10-15 minutes. This step allows the juices to redistribute and results in a juicier, more flavorful steak.

Slicing and Serving

After resting, use a sharp knife to slice the steak against the grain. Serve with your favorite sides.

Tips for Flawless Grilling

Flavor Enhancement

For added flavor, consider marinating the steak a few hours before cooking or using a dry rub. This enhances the steak's natural taste and creates a more robust profile.

Adding a Smoky Flavor

To impart a smoky taste, you can use a smoker box with wood chips. Place the smoker box on the grill near the heat source for a subtle smokiness. This works particularly well in charcoal or pellet grills, but can also be adapted for propane grills.

Basting Techniques

During the last few minutes of cooking, you can baste the steak with a mixture of butter and herbs or simply butter. This adds richness and enhances the overall flavor. Use tongs to apply the basting mixture, being careful not to drench the steak too much, as this can cause the grill to flare up.

By following these steps and tips, you'll be able to grill a perfectly cooked tomahawk steak that will impress your guests. Enjoy your perfectly grilled tomahawk steak, whether you aim for a rare, medium, or well-done condition. Happy grilling!