Why is there no Natural Wine Label/Certification?
The biggest problem with certification for ‘natural’ wines is defining what a natural wine is. Nobody agrees on this. Generally, it means low intervention wines, but that’s such a nebulous concept that it's impossible to objectively test or even say that this wine is natural and this other wine isn’t.
All wine exists because of human intervention between when fruit juice turns to vinegar. As a result, the only wine per se that can be considered truly natural is the grape that has fallen from the vine and started to spontaneously ferment and been consumed before it turns to vinegar. However, this scenario is both rare and somewhat tricky.
Understanding the Landscape of Natural Wines
There are plenty of "natural" wines, ranging from sustainable to organic to biodynamic, each with various certifications on the label. Organic is the most common type of certification among these. This can be particularly helpful for consumers who wish to make informed decisions about the wines they purchase.
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Go to SalandRista, which has arguably the best portfolio of natural wines among various distributors. While they are primarily distributors and not retailers, their website is a treasure trove of information about the best producers of natural wine on the planet, including details of their natural farming and winemaking practices and a comprehensive listing of the various wines they produce in profiles that come complete with pictures of each bottle, making it easy to check any certifications they have. Additionally, their website features an incredible selection of high-quality images of vineyards and wineries, offering a stunning visual representation of their natural and sustainable practices.
Additional Resources for Wine Enthusiasts
To find the wines that interest you, consider using Wine-Searcher, an amazing tool that allows you to search and price almost every wine in existence at great prices. This platform also offers international shipping to a wide range of locations.
Ultimately, understanding what wine is, beyond the complex certification processes, can provide clarity. Wine is, fundamentally, the fermented juice of fruit, usually grapes. You can’t get any more natural than that.
Key Takeaways:
The definition of a natural wine is highly subjective and often nebulous. Organic certification is a common but not the only form of certification for natural wines. Exploring wine through reputable distributors like SalandRista and tools like Wine-Searcher can provide valuable information and assistance in your quest to discover and appreciate natural wines.