The Best Mixer Grinder for Indian Cooking in the USA

When it comes to Indian cuisine, achieving the perfect grind for traditional dishes like dosa, idli, and vada requires a reliable and efficient mixer grinder. While modern technology has produced numerous options, some traditional tools and classic brands still shine. Here, we explore the best mixer grinders available in the USA for those passionate about Indian cooking.

1. Traditional Grinding Stone

For a truly authentic and inexpensive option, consider the traditional grinding stone, known as the Aatukkal. This small grinding stone can yield the best dosa and idli batter, though it requires some effort to use. You'll need to start early in the morning to achieve the perfect consistency.

Will give best dosa and idli batter. Only thing is you have to start early at around 3:39 AM or 4 AM and start grinding.

This method may be more time-consuming, but it offers a hands-on experience and a taste reminiscent of traditional Indian kitchens. Essential recipes like plain dosa, softest idli, and vada can all be prepared at home with this approach.

2. Preethi Mixer Grinder

Previously, our household managed with a Preethi mixer grinder for all Indian cooking needs. This affordable option was purchased for just $100 on Amazon and continued to work well for three years. It showcased the power of a reliable tool without breaking the bank.

We did not have a food processor when we were in the US. We used preethi mixer grinder for all other needs. Bought it for 100 from Amazon. It was still working well when we left US 3 yrs later.

Despite cheaper, flimsier alternatives flooding the market, a well-constructed mixer grinder like the Preethi remains a durable choice for everyday use.

3. Cuisinart Mixer Grinder

While classic American brands like Cuisinart have taken a backseat to newer, cheaper models, they still hold a special place in many kitchens. During a decade-long use, my original Cuisinart 9mm thick, sturdy plastic bowl mixer grinder, purchased for $60, has proven to be a reliable and dependable workhorse.

After years dealing with cheap modern processors including notably Cuisinart, I went online and bought for 60 the original Cuisinart 9mm thick sturdy plastic bowl heavy motor holds nearly 2 quarts blade has stayed sharp for a decade. That was 10 years ago and it has been a workhorse ever since. This is a case study in American manufacturing. In 1975 major kitchen tools were expected to last a lifetime. But when cheaper flimsy processors started being manufactured and sold for a fraction of the cost Cuisinart had to compete.

While it may not be the most advanced option on the market, the durability and reliability of Cuisinart make it a solid choice for those who prioritize quality and longevity.

4. Oster Mixer Grinder

For a rugged and reliable mixer grinder specifically suited for Indian cooking, the Osterizer or Oster stands out. This model is robust and capable of handling both dry and wet grinding requirements, making it an excellent choice for dosa, idli, and vada preparation.

Osterizer or Oster. Rugged and can easily handle the dry and wet grinding requirements of Indian cooking.

If you are looking for a mixer grinder that can withstand the rigors of everyday use in a traditional Indian kitchen, the Oster is a worthy investment.

Conclusion

The best mixer grinder for Indian cooking in the USA depends on your specific needs and preferences. Whether you prefer a traditional grinding stone, a hard-working Preethi, a reliable Cuisinart, or a rugged Oster, there are options that can enhance your cooking experience. Each offers unique benefits, from authenticity and durability to simple functionality and robust performance.

Regardless of which model you choose, the key is to use a tool that fits your kitchen and your cooking style. Happy grinding and cooking!