The Best Steak for Grilling: Expert Guide

Grilling steaks is a classic way to prepare meat, and the choice of steak can make all the difference. Regardless of the cut, the key to a delicious grilled steak lies in the fat content and how it responds to heat. In this guide, we will explore the best steaks for grilling and provide tips on the ideal preparation methods.

Choosing the Perfect Cut for Grilling

When it comes to choosing the best steak for grilling, it's not just about personal preference. Each cut of steak has its unique characteristics that make it ideal or not so ideal for grilling. Here’s an overview of the best steaks to grill and why they are well-suited for this cooking method:

Bone-In Ribeye or NY Strip

For many grill enthusiasts, a bone-in ribeye or a New York Strip steak is the preferred choice. These cuts are highly marbled with fat, which adds flavor and moisture to the meat as it cooks. The bone in the ribeye also helps retain heat, making it a popular choice for grilling. If you prefer a boneless option, a boneless ribeye or New York Strip would also be excellent choices as they maintain their delicious flavor and juiciness on the grill.

Chuck Eye Steak

A Chuck Eye steak can also handle grilling well. This cut has a good balance of marbling, ensuring that it stays tender and flavorful when cooked properly. It’s a cost-effective option that many grillers enjoy for its robust taste and hearty texture.

Skirt, Flap, and Chuck and Flank Steak

Skirt steak, flap steak, and steak cuts from the chuck and flank are excellent for grilling. These cuts are known for their high fat content, which helps keep the meat moist and flavorful. They are versatile and can be grilled to perfection with a variety of marinades or sauces to enhance their taste.

Steaks to Avoid on the Grill

Some steaks are not well-suited for grilling. For instance, Filet Mignon and Flat Iron steaks tend to benefit more from pan-searing or slow cooking. These lean cuts can become tough and dry when grilled. Similarly, Hanger, Flank Steak, and Petite Sirloin are better cooked in a pan or slow-cooked to retain their tenderness and flavor.

Preparing the Best Steak for Grilling

The best way to grill a steak is to allow it to reach room temperature before grilling and to ensure it is well-seasoned with a simple salt and pepper blend. However, the best cooking method can vary depending on the cut:

Ribeye and Striploin

For a ribeye or striploin, the key is to sear the steak to a perfect medium-rare. Start by preheating your grill to high heat. Season the steak with salt and pepper, and grill it for about 3-5 minutes on each side (depending on the thickness of the steak) before moving it to a cooler part of the grill to finish cooking.

Filet Mignon and T-Bone/Porterhouse

While these cuts are great for grilling, they may benefit from a different preparation method. Instead of grilling, consider using a cast-iron skillet to sear the steak. This will ensure a perfect sear and retain the meat's juiciness. Grill T-Bone and Porterhouse steaks to med-rare, and let them rest before slicing to serve.

Top Sirloin and Flank Steak

These cuts can also be grilled, but they might require a bit more attention. Ensure the steak is at room temperature and finely marinated. Grill them over medium-high heat and move them to a cooler part of the grill once seared. Cook until they reach your preferred doneness, and let them rest before slicing.

Conclusion

In conclusion, what is the best steak for grilling ultimately depends on personal preference and the specific cut of meat. Whether you opt for a juicy ribeye, a rich Chuck Eye, or a hearty Flank Steak, the key is to choose a cut with good marbling. Each cut has its unique characteristics and best ways to grill, ensuring that you enjoy a delicious and well-cooked steak every time.