The Enigma of Pink-Colored Mangoes: Origins and Varieties
Mangoes, with their diverse and enchanting exteriors, come in over 500 different varieties. Of these, a rare and captivating group stands out: those that display a striking pink hue. This article delves into the origins and features of these unique pink-colored mangoes, providing valuable insights for farmers and enthusiasts alike.
Understanding Mango Ripe Appearance
Mangoes, whether ripe or not, exhibit a green hue. However, as they ripen, the color transforms into a range of beautiful shades. Depending on the variety, mangoes can turn yellow, yellow-orange, yellow-red, or even sport various hues of red, purple, pink, or yellow. The skin of a ripe mango becomes leather-like, waxy, silky, and aromatic.
Highlighting the Pink Mango Variety
The Pink Mango is a 60% sativa-dominant hybrid, a result of a cross between Blackberry, Blueberry, and Grapefruit. This unique mango variety is known for its dense, rosy-hued buds and its fruity flavor profile, which blends mango and berry notes with earthy undertones. The Pink Mango is not just visually stunning but also offers a delicious and aromatic eating experience.
Exploring Pink-Colored Mangoes in South India
In South India, particularly in the states of Kerala and Tamil Nadu, certain mango varieties exhibit a distinctive pink coloration. One such variety in Kerala is the Kilichundan mango, which is known for its 70-sindoor color. Similarly, the Santhoor mangoes in Tamil Nadu are also characterized by their pink hue. These colors are a natural part of the ripening process and add to the aesthetic appeal of these delicious fruits.
It is worth noting that while these mangoes display a pink hue when ripe, they are green when unripe. This observation aligns with the general statement that all mangoes when ripe are pink. This unique trait makes these mangoes particularly sought after, both in the culinary scene and for their ornamental value.
Additional Findings
In the Indian state of Bihar, there is another specific variety known for its rosy flavor. The Kulab Khas mango variety is particularly notable for its pinkish tone and distinctive flavor. It adds to the diversity of mangoes that showcase this unique color.
For homeowners and farmers interested in cultivating these pink-colored mangoes, it is essential to understand the nuances of each variety. Whether for commercial cultivation or personal enjoyment, these unique mangoes offer a rewarding and delightful experience with their sights and tastes.
By understanding the specific characteristics and origins of these pink-colored mangoes, one can better manage their cultivation and enhance their overall value. Whether you're a seasoned gardener or a mango enthusiast, these insights will be invaluable in your journey to explore these unique and captivating fruits.