The Great Debate: Square vs Round Plates - Do They Really Matter?

The Great Debate: Square vs Round Plates - Do They Really Matter?

Has the age-old tradition of enjoying a meal off a simple round plate suddenly gone out the window? In a surprising turn of events, square plates have become a trending debate on social media and among food enthusiasts. Many, like me, find square plates a poorly executed idea that lacks the elegance and functionality of the tried-and-true round plate. But are square plates really that bad, or is it just a passing fad?

Are Square Plates a Must-Have?
If you're a frequent diner or a home cook, you might be wondering if square plates are something you should invest in. The short answer is: no, they are not. Square plates are a trendy addition to the culinary world, but they lack the aesthetic appeal and practicality of round plates. While some may argue that culinary innovation is always welcome, square plates in particular are a case of unnecessary change. Let’s explore the reasons why this shape shift is not a good idea.

The Downsides of Square Plates

1. Aesthetic Uniqueness:
Round plates have been the standard for centuries, and they haven't been phased out for a reason. They provide a sense of harmony and balance to the table setting, while their smooth edges are aesthetically pleasing. As a result, they work well with a variety of dishes and tableware. Square plates, on the other hand, bring a stark and sometimes jarring edge to the table, often competing with the elegance of the table setting.

2. Practical Limitations:
The design of round plates allows for a more efficient and comfortable eating experience. The rounded edges and shape ensure that you can easily pick up and maneuver food. With square plates, the sharp corners can make it difficult to pick up and hold food, making the dining process a bit more challenging. This is an especially significant issue when dealing with smaller or crumbly foods like pizza or muffins.

3. Lack of Versatility:
While round plates work seamlessly with various dishes, square plates have limited versatility. Their square shape doesn't serve all dishes equally well. For example, serving a rounded appetizer on a square plate can be visually unappealing and may not serve the dish as intended. Round plates, however, adapt to almost any shape of food, ensuring that your meal looks as intended and tastes as desired.

Why Change When It’s Already Working?

The great thing about the culinary world is that it's always evolving. However, when changes are made simply for the sake of innovation without a clear benefit, they often fall flat. Square plates are a prime example of this. They introduce a new shape that doesn't necessarily enhance the dining experience. Consider the following points:

1. Historical Context:
The round plate has stood the test of time due to its simplicity and effectiveness. Why tamper with something that has served human dining needs well for so long? From ancient civilizations to modern kitchens, the round plate has adapted and evolved, but its core function remains unchanged and effective.

2. Cultural Significance:
In many cultures, the round plate is more than just a piece of tableware; it often symbolizes completeness and wholeness. Changing to a different shape might reflect a shift in culinary thinking, but it can also alienate those who value the cultural significance of the round plate.

3. Psychological Appeal:
Research shows that the shape and size of the plate can influence how much we eat. Round plates psychologically make us believe we are consuming less than square plates. By maintaining the traditional shape, we keep this natural psychological effect, promoting healthier eating habits without even trying.

Conclusion

While the culinary industry is filled with innovative trends, square plates are a fad that seems to lack a practical or aesthetic benefit. They may look modern and fresh, but they bring more challenges than benefits. If you’re a fan of round plates, you’re not alone, and you don’t have to feel left out in this debate. Stick to the tried and true, and enjoy the errata of classic round plates in your dining experience.