The Many Names of the Chikoo Fruit: An Overview

Chickoo, a versatile and nutritious fruit, has various names across different languages and regions. This fruit is commonly known as sapodilla, naseberry, or chikoo, depending on where you are in the world.

Known as chikoo in India, it is also referred to as zapote in Spanish, and naseberry in the West Indies. In French, it is called chouly; in Hindi, it is chikkoo; in Nepali, it is chikoo; and in multiple Indian languages like Malayalam, Tamil, Telugu, Oriya, and Kannada, it is known as chakka, sozhiyan.

Origins and Classification

Chikoo is scientifically known as Manilkara zapota and is a long-lived evergreen tree native to southern Mexico, Central America, and the Caribbean. It is a noseberry and also known as mud apples. The fruit is juicy with a pulpy texture inside, despite its brown appearance on the outside.

Health Benefits of Chikoo

Consuming chikoo can provide several health benefits. It is a rich source of dietary fiber and vitamins A, B, and C, which contribute to a healthy diet. Chikoo is also packed with antioxidants, which are believed to have the power to prevent cancer. These antioxidants can help reduce wrinkles, soften hair, and give the skin a radiant glow.

Modern Uses and Culinary Applications

Chikoo can be enjoyed in various forms, from fresh fruit to dried chips or syrups. The fruit can be used in recipes such as jellies, jams, and chutneys, or even as a flavoring in desserts. The finished fruit can be eaten fresh or used in cooking, providing a delicious and healthy option.

Conclusion

Chikoo is a versatile fruit with multiple names and applications. From sapodilla in English to chikkoo in Hindi, this fruit is beloved around the world for its unique taste and health benefits.