The Origins and Evolution of Calamari: An Informative Guide
Many of us are familiar with the versatile and delightful dish known as calamari. But why do they call it calamari, and what is its origin? In this informative guide, we'll explore the fascinating journey of calamari, from its linguistic roots to its culinary significance in modern-day American culture.
The Linguistic Roots of Calamari
The direct source of the English name calamari is disputed, but it is most commonly derived from Spanish calamar, Italian calamaro plural calamari, and Modern Greek καλαμρι kalamári. All of these terms ultimately derive from the Late Latin calamarium, which refers to a reed or a tube, likely due to the cylindrical shape of squid.
According to Wikipedia, the term calamarium originates from the Ancient Greek κλαμο kálamos meaning “reed, ink pen.” The Latin word calamus similarly referred to a reed or a pen. Over time, the term transitioned to refer to the squid, with the word evolving to represent the delicate, tubular fish.
Mon Calamari: A Star Wars Origin Story
Interestingly, the term Calamari has also found a place in the world of Star Wars. The Mon Calamari, a species from the fictional galaxy, were first identified as such in the 2016 game Star Wars Rebels: Chopper Chase. According to creature artist Phil Tippett, the name was inspired by a calamari salad he enjoyed for lunch one day.
Despite this, the species have large goggle-like eyes and amphibious humanoid characteristics. This unique blend of traits and aquatic life have made the Mon Calamari a memorable and intriguing addition to the Star Wars universe.
Rhode Island Calamari: A State youngster
Rhode Island calamari is a specific style of calamari that is distinctive in its preparation and regional significance. It is breaded and fried, then tossed with butter, garlic, hot peppers, and pepperoncini. While recipes may vary, the inclusion of peppers and garlic is a common key ingredient.
Historically, Rhode Island calamari has been a source of culinary controversy. Despite the availability of more traditional clam dishes, the state officially recognized calamari as its appetizer in 2014. This choice reflects the role of squid in Rhode Island's fishing industry, where approximately half of the annually caught squid comes from the East coast.
According to the Rhode Island state government, this designation was made to celebrate the squid and the culinary tradition it represents in the state.
American Calamari Etiquette
A notable aspect of calamari's cultural significance in the United States is the term's linguistic evolution. The reluctance of some Americans to eat squid may have contributed to the preference for the term calamari. As such, the word has become a more euphemistic and palatable term for what is essentially squid, making it more acceptable in everyday conversation and culinary contexts.
While the term's influence has broadened, the essence of calamari remains the same: a delicious and versatile seafood that can be enjoyed in a variety of forms, from crispy breaded rings to tender grilled preparations.