Types of Chef Knives: Personal Preferences and Recommendations

Everyone has their unique preferences when it comes to using chef knives in the kitchen. Whether it's the weight, steel hardness, or specific features, each chef has their go-to type of knife. In this article, we will explore the different types of chef knives, focusing on personal preferences, and offering detailed insights into each type.

My Favorite Knives: Nakiri and Santoku

Unfortunately, my actual chef knife gets little use these days, as I am more inclined towards two other types of knives: the Nakiri and the Santoku.

Since my initial foray into knife ownership, I have accumulated 4 Nakiri knives and 3 Santoku knives in various sizes. The Santoku comes in both 7-inch and 5-inch variants. Recently, I invested in my first Dalstrong Nakiri knife from the Valhalla series, and I am incredibly excited for its arrival!

While someone suggested that I might not enjoy the Dalstrong due to its heavier handle, I personally prefer heavier handles because they provide me with a sense of control. In fact, my 5-inch Santoku knife with its heavy handle is a favorite of mine. Overall, the better balance and control of these knives have made them irreplaceable in my kitchen.

Personal Recommendations for Chef's Knives

When choosing a chef's knife, it's important to consider a variety of factors, including the size, thickness of the blade, and even the presence of flourishes such as grantons. Here are some of the knives that I recommend based on my personal experiences and preferences:

8-9 Inch Chef's Knives

For a chef's knife of this size, I prefer one with a very hard steel blade, as thin and light as feasible, with minimal unnecessary features. My go-to chef's knife is the Masamoto KS Wa-Gyuto 27mm, which is a well-regarded choice. However, given its high cost and the fact that it is made of carbon steel, it might not be the best option for everyone.

Large Global Chef's Knives

I also enjoy using Global 8-inch chef knives, which are excellent for slicing and dicing a variety of ingredients. The Global 10-inch is also a delightful choice for those with larger tasks or a preference for a slightly larger blade.

Personal Chef's Knives

At home, I regularly use a Wusthof Classic 8-inch chef knife, and occasionally revert to my Global-G2 8-inch Santoku knife for versatility. Similarly, in the professional setting, I rely on a 10-inch Ken Onion Shun, while at home, I favor the Shun 8-inch Santoku.

Messermeister Meridien Elite 10-Inch Chef's Knife

For a fantastic and reliable choice, consider the Messermeister Meridien Elite 10-inch chef's knife. This tool offers excellent balance, and its robust design ensures that it can handle tough cutting tasks. While it may not be as expensive as high-end knife brands, it more than holds its own in terms of quality and performance.

Victorinox 8-Inch Chef's Knife

For a budget-friendly yet competent choice, the Victorinox 8-inch chef's knife offers outstanding value. Despite being relatively inexpensive, it maintains a sharp edge, making it ideal for everyday kitchen use.

Conclusion

Choosing the right chef's knife is a highly personal decision, and it's important to select a knife that suits your needs and preferences. Whether you opt for a Nakiri, Santoku, or one of the many other types of knives, investing in a quality tool will make your culinary endeavors much more enjoyable and efficient.