What Are Multiple Dishes in a Meal Called?

When planning a meal, you often need to navigate the terms used for different courses. In particular, a meal that consists of two or more courses is known as a multicourse meal or a multi-course menu. This can range from a simple three-course dinner to a more elaborate meal with several sophisticated offerings.

The Concept Behind Multiple Dishes in a Meal

A multicourse meal is designed to serve a series of distinct dishes, each offering a different taste and texture, to maximize the dining experience. The individual dishes are generally referred to as courses. Each course plays a specific role and contributes to the overall flavor profile and story of the meal.

For instance, a typical multicourse meal might start with an appetizer, followed by a main course, and end with a dessert. However, the number and type of courses can vary widely based on cultural, culinary, and personal preferences. For example, a multi-course menu for a formal dinner at a fancy restaurant might include:

Example of a Multicourse Meal

Let’s take a look at a specific example of a multicourse meal. A meal might be structured as follows:

First Course: Soup or Salad

The first course, often a soup or salad, is designed to whet the appetite and provide a light start to the meal. Soups and salads are accessible and refreshing, offering a range of flavors to get the diners ready for the rest of the meal.

Second Course: Main Entree

The second course is typically the main entree, which can be a chicken rizzuto. This course is usually the most substantial and features the dominant flavor profile of the meal. The chicken rizzuto—while not a common term—might refer to a rich chicken dish served with a creamy or tomato-based sauce, paired with pasta or a side vegetable. This course is designed to be the centerpiece of the meal, satisfying hunger and delivering a robust flavor experience.

Final Course: Dessert

The final course is the dessert, which often takes the form of a decadent treat like a chocolate fondue. It is usually the lightest course of the meal, offering a final yet memorable taste to end the dining experience on a sweet note.

Conclusion

The term for a meal consisting of multiple dishes is a multicourse meal or multi-course menu, with each dish being referred to as a course. Understanding the structure and terminology of these meals can help you plan and enjoy a wide variety of dining experiences. Whether you’re hosting an elegant dinner at home or dining at a exquisite restaurant, a well-structured multicourse meal can enhance the dining experience significantly.