Why Alphonso Mango is the Best: A Comprehensive Guide
Introduction to Alphonso Mango
The Alphonso mango, named after the Portuguese general Afonso de Albuquerque, is widely regarded as the King of mangoes. Its unparalleled taste and texture set it apart as the most sought-after variety in the world.
Devagad Alphonso mangoes, recognized globally, stand out due to their unique taste, aroma, and superior quality. These mangoes are 4-6 inches in size and are even in shape. Their skin is inedible, but the ripe Alphonso mangoes take on a golden yellow hue. The best Alphonso mangoes have a strong, sweet fragrance with a deep orange flesh that is non-fibrous, very sweet, and pulpy.
Unique Characteristics of Alphonso Mango
Ratnagiri, Devgad, and Aam papad are some of the best varieties of Alphonso mangoes. They are known for their rich, sweet flavor and aesthetic appeal. These mangoes also contain important nutrients such as:
Total Soluble Solids (TSS°B): 21 Acidity: 0.34 Ascorbic acid (Vitamin C) mg/100 g: 62.15 B-carotene (μg / 100g): 11845 or 16.78 μg / 100gBreeding and Regional Availability
Alphonso mangoes are cultivated in various regions, including:
Ratnagiri/Devgarh Hapus, Maharashtra Badami, Karnataka Northern India (specifically Chaunsa variety) Malihabad, Uttar Pradesh (Dasheri variety) Saurashtra, Gujarat (Kesar variety) Uttar Pradesh (Langra variety) Tamil Nadu (Mulgoa variety) Neelam varietyBest Mangoes and Growing Conditions
Another excellent mango variety, the Fajula mango tree, is noted for its ease of cultivation. It requires minimal care and can grow in a variety of soil types. The Fajula mangoes can be enjoyed fresh or preserved, offering a delicious experience at any stage of ripeness.
Conclusion
Whether you're a discerning mango connoisseur or simply a fan of the fruit, Alphonso mangoes are a must-try. Their unique taste, rich nutrients, and versatility make them a centerpiece in any fruit collection. Explore the wonders of Alphonso mangoes today!