Why Stainless Steel Countertops are Pervasive in Restaurants and Homes Around the Globe
Dear Friends,
Restaurants use stainless steel countertops for two main reasons. The most important reason is sanitation. Stainless steel is incredibly easy to clean and maintain, with few materials holding a candle to its durability and ease of use. Even very hot pots and pans can be placed directly on the surface without damaging the countertop. In contrast, wood surfaces can be scorched, and plastic types can melt under similar conditions.
Sanitation and Easy Maintenance
Another key advantage of stainless steel is that it is resistant to germs and does not harbor bacteria. It is also not affected by harsh disinfecting chemicals, making it ideal for restaurant kitchens. According to the NHS (National Health Service), stainless steel surfaces are suitable for food preparation and handling in kitchens, ensuring a safe and hygienic environment for food preparation and serving.
Indestructible and Durable
Stainless steel countertops are virtually indestructible. They can withstand extreme temperatures, both hot and cold, as well as any mishap without showing wear or damage. In fact, I once worked on a commercial stainless steel installation in a residential kitchen, and even thousands of pounds of pressure caused no deformation in the seams. Such durability is particularly important in a professional kitchen where heavy use and equipment are commonplace. Despite the investment, there is peace of mind in knowing that a stainless steel countertop can withstand daily use for decades.
Professional Aesthetic and Lasting Appeal
Stainless steel countertops exude a professional and modern look, inspiring confidence and assurance in both professional and residential kitchens. The sleek and polished finish of stainless steel adds a touch of elegance and sophistication, making it a popular choice among designers and culinary enthusiasts. They also look fantastic and create a sense of luxury in any kitchen.
In addition to the professional aesthetic, stainless steel countertops offer long-term value and low maintenance. They do not stain or absorb liquids, making them ideal for frequent cleaning and disinfection. This longevity is further enhanced by their inert chemical properties, ensuring that they remain pristine over years of use. The non-porous nature of stainless steel ensures that any spills or splashes can be easily wiped away, maintaining the countertop's pristine appearance.
Uniformity in Professional Kitchens
I have spent countless hours browsing New York's many restaurant supply stores, and one thing is evident: stainless steel is the only choice available. The industry standardizes equipment in professional kitchens to maintain consistency, whether it's in steam tables, ovens, broilers, or refrigeration units. Standardized equipment ensures that the retail value of the kitchen does not substantially decrease over time, making it easier for owners to sell and move on if needed.
No matter the type of kitchen, from a food truck to a five-star restaurant, stainless steel is the go-to material. In a high-use environment such as a restaurant, stainless steel countertops are a practical and hygienic choice. They do not stain, absorb odors, or harbor bacteria, making them ideal for frequent cleaning and disinfection. In addition, their uniform look ensures that no matter where you go, you will always see consistent and well-maintained equipment.
Overall, the durability, sanitation, and professional aesthetic of stainless steel countertops make them a top choice for kitchens worldwide. Whether in a restaurant or at home, stainless steel countertops offer a combination of functionality, hygiene, and style that adapts to various settings and lifestyles.